Amount of Vitamin K (phylloquinone) in Broadbeans (fava beans), mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Broadbeans (fava beans), mature seeds, raw there is 9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Broadbeans (fava beans), mature seeds, raw.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Broadbeans (fava beans), mature seeds, raw

Broadbeans (fava beans), mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Broadbeans (fava beans), mature seeds, raw are listed below.

Water 10.98 g 10.98%
Energy (calorie) 341 kcal
Energy (joule) 1425 kJ
Protein 26.12 g 26.12%
Total lipid (fat) 1.53 g 1.53%
Ash 3.08 g 3.08%
Carbohydrate, by difference 58.29 g 58.29%
Fiber, total dietary 25 g 25%
Sugars, total 5.7 g 5.7%
Calcium, Ca 103 mg 0.10%
Iron, Fe 6.7 mg 0.01%
Magnesium, Mg 192 mg 0.19%
Phosphorus, P 421 mg 0.42%
Potassium, K 1062 mg 1.06%
Sodium, Na 13 mg 0.01%
Zinc, Zn 3.14 mg
Copper, Cu 0.824 mg
Manganese, Mn 1.626 mg
Selenium, Se 8.2 µg
Vitamin C, total ascorbic acid 1.4 mg

Nutrients in Broadbeans (fava beans), mature seeds, raw